Healthier alternatives
Last edited: 16/12/2022
Print this page
Share on social media
This content may not be reproduced, without the permission of Kent Community Health NHS Foundation Trust - contact us.
Eating 500 calories fewer each day can result in an average weight loss of 0.5kg (1lb) per week. To help achieve this reduction, see what changes you could make by choosing the lower calorie food and drink.
| 3g or less per 100g | 3.1g to 20g per 100g | more than 20g per 100g |
| Low saturated fat | Medium saturated fat | High saturated fat |
| 1.5g or less per 100g | between 1.6g to 4.9g per 100g | more than 5g per 100g |
Milk
| Whole milk | 128 | 7.1g | 4.8g |
| Semi skimmed milk | 100 | 3.6g | 2.2g |
| One per cent fat milk | 80 | 2.0g | 1.2g |
| Skimmed milk | 73 | 0.6g | 0.2g |
Yogurts
| Muller rice | 205 | 4.4g | 2.5g | 24.7g |
| Muller fruit corner | 168 | 5.7g | 3.6g | 22.4g |
| Natural Greek yoghurt | 120 | 9.0g | 6.0g | 5.1g |
| Fruit yoghurt | 119 | 4.0g | 2.8g | 15.6g |
| Ski | 118 | 3.3g | 2.1g | 15.8g |
| Muller light | 93 | 0.2g | 0.2g | 13.0g |
| Fat free natural Greek yoghurt | 89 | 0.0g | 0.0g | 12.8g |
| Low fat natural Greek yoghurt | 79 | 2.7g | 1.7g | 8.1g |
| Shape | 78 | 0.1g | <0.1g | 10.8g |
| Activia | 74 | 0.1g | <0.1g | 11.4g |
| Weight Watchers | 58 | 0.2g | 0.1g | 6.8g |
Cheese
| Hard cheese (for example, cheddar) | 125 | 10.5g | 6.5g |
| Cottage cheese | 98 | 2g | 1.2g |
| 50 per cent less fat hard cheese | 85 | 4.7g | 3.0g |
| Light cheese triangle (one) | 25 | 1.3g | 0.8g |
Oils and fats
| Butter | 75 | 8g | 5g |
| Lighter butter | 55 | 6g | 2.3g |
| Olive spread | 55 | 6g | 1.4g |
| Sunflower spread | 53 | 5.9g | 1.3g |
| Olive light spread | 35 | 3.8g | 0.9g |
| Sunflower light spread | 35 | 3.8g | 0.9g |
Sauces
| Mayonnaise | 99 | 10.7g | 0.8g |
| Light mayonnaise | 42 | 4g | 0.3g |
| Extra light mayonnaise | 12 | 0.5g | 0.1g |
| Salad cream | 52 | 4.1g | 0.3g |
| Light salad cream | 35 | 2.8g | 0.2g |
| French dressing | 42 | 4g | 0.3g |
| Light French dressing | 6 | Trace | 0g |
Biscuits
| Chocolate digestive | 84 | 4g | 2.1g |
| Plain digestive | 70 | 3.2g | 0.3g |
| Ginger nut biscuit | 47 | 1.7g | 0.8g |
| Rich tea | 35 | 1.2g | 0.2g |
| Rich tea finger | 22 | 0.7g | 0.3g |
Crisps
| Walkers plain crisps | 134 | 8.5g | 0.6g |
| Mini Cheddars | 130 | 7.5g | 3.0g |
| Doritos | 152 | 8.0g | 0.9g |
| Baked crisps | 100 | 2.0g | 0.3g |
| Pretzels | 116 | 1.1g | 0.1g |
| Snack a Jacks | 102 | 0.8g | 0.1g |
| Wotsits | 95 | 5.8g | 0.7g |
| Quavers | 88 | 4.9g | 0.4g |
| French Fries | 84 | 3.0g | 0.3g |
Soft drinks
| Lucozade | 350 | 43.6g |
| Coca Cola | 210 | 53g |
| Squash | 140 | 34g |
| Flavoured sparkling water | 50 | 1g |
| Sugar-free squash | 6 | 1g |
| Diet Coca Cola | 3 | 0g |
Alcohol
| Beer/lager (one pint) | 245 |
| Cider (one pint) | 210 |
| Alco-pops (one bottle) | 200 |
| White wine (175ml glass) | 130 |
| Red wine (175ml glass) | 120 |
| Spirits (vodka, whisky, gin 25ml measure) | 55 |
Safe recommended limits of alcohol mean no more than zero to three units of alcohol per day for men and zero to two units for women, with two alcohol-free days per week.
1 unit = ½ pint of beer or lager (ABV 3.5%), or one small glass of wine 125ml (ABV 9%) or a 25ml measure of spirits (ABV 40%)
ABV = Alcohol by volume
All values given are averages, only. For exact amounts, always check the label. Information correct at time of publishing.
Contact us
Please contact the service though our Central Appointments Team:
0300 123 0861
kcht.centralisedappointmentteam@nhs.net
Monday to Friday, 9am to 3pm
This information should only be followed on the advice of a healthcare professional.
Do you have feedback about our health services?
0800 030 4550
Text 07899 903499
Monday to Friday, 8.30am to 4.30pm
kentchft.PALS@nhs.net
kentcht.nhs.uk/PALS
Patient Advice and Liaison Service (PALS)
Kent Community Health NHS Foundation Trust
Trinity House, 110-120 Upper Pemberton
Ashford
Kent
TN25 4AZ
Donate today, and help the NHS go above and beyond. Visit kentcht.nhs.uk/icare
If you need communication support or this information in another format, please ask a member of staff or contact us using the details above.
