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Fibre in your diet

Published: 04/07/2022
Last edited: 16/12/2022
Code: 01053

What is fibre?

Fibre is the structural part of plants which is not digested or broken down but passes through the gut, adding bulk to our diet.

Fibre in your diet

You may have been asked to follow either a high or a low fibre diet, depending on your medical condition. The information below should be used, along with advice from your dietitian, to help you make appropriate food choices depending on your symptoms and lifestyle.

Bread White crackers, rice cakes, white bread, poppadums, white crumpets, small plain naan. Wholemeal, granary and seeded breads, “50/50” or “best of both” breads.
Cereals Cornflakes, Rice Krispies, Frosties. Special K, Shredded Wheat, Shreddies, All Bran, muesli, fruit and fibre, granola, porridge, Weetabix.
Cakes and biscuits Digestives, sponge cake, rich tea biscuits, shortbread, malted milk, jaffa cakes, chocolate chip cookies, malt loaf, apple pie. Hobnobs, carrot cake, fruit cake, mince pies.
Pasta and rice White rice, rice noodles. White and whole wheat pasta, brown rice, other types of noodles.
Potatoes and potato products Potatoes without skin. Potatoes with skin, other potato products such as waffles, hash browns, chips and sweet potato.
Meat and fish products All are lower in fibre unless they contain higher fibre foods listed here.
Milk, dairy and eggs All are lower in fibre unless they contain higher fibre foods listed here.
Fruit Cherries, tinned grapefruit, melon, apricot, apples, seedless grapes, lychees, peaches, pineapple, strawberries, kiwi, plums, rhubarb, bananas, satsumas.

Fruits will be lower in fibre without their skins and seeds.
Dried fruit, avocado, grapefruit, figs, blackcurrants, raspberries, pears, oranges, olives, gooseberries, coconut.

Fruits will be higher in fibre with their skins and seeds.
Vegetables and pulses Lettuce, courgette, cucumber, cress and watercress, carrots, celery, beetroot, leeks, mushrooms, swede, onion, peppers, tomatoes, spinach, spring onion.

Vegetables will be lower in fibre without their skins and seeds.
Broccoli, sweetcorn, peas and beans (all types), cauliflower, bean sprouts, brussel sprouts, cabbage, parsnips, lentils.

Vegetables will be higher in fibre with their skins and seeds.
Nuts Cashews, pine nuts. Almonds, brazil nuts, hazelnuts, macadamia nuts, pecans, pistachio nuts, walnuts, peanuts.
Miscellaneous Soups (unless they contain pieces of higher fibre vegetables listed here), smooth jam, marmalade without peel, Marmite, Bovril, milk puddings, Quavers/Skips/Wotsits, chocolate (unless contains higher fibre foods listed here), boiled sweets, toffee. Products containing any of the higher fibre foods listed above.

Pickles and chutneys.

Contact us

Please contact the service though our Central Appointments Team:

0300 123 0861
kcht.centralisedappointmentteam@nhs.net

Monday to Friday, 9am to 3pm

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